Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough onion rye bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sourdough Onion rye bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sourdough Onion rye bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- Get 3 cups dark rye flour
- Take 1 cup whole wheat flour
- Make ready 4 cups white flour
- Get 1 medium Onion diced
- Take 1 cup sourdough starter
- Prepare 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Prepare 4 Tsp sugar
- Make ready 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap this up for this exceptional food sourdough onion rye bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
