Rye bread
Rye bread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rye bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rye bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rye bread is something that I’ve loved my whole life. They are nice and they look fantastic.

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. Any bread made predominantly from flour milled from rye grains.

To get started with this recipe, we have to first prepare a few ingredients. You can have rye bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rye bread:
  1. Take 16 grams dried yeast
  2. Take 18 grams salt
  3. Take 30 grams sugar
  4. Take 90 grams butter
  5. Prepare 300 grams water at 14°C
  6. Make ready 400 grams Rye flour
  7. Take 350 grams bread flour

This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). "Rye bread is an important part of Danish culture," explains Viola Worsøe, Head Chef at CPH Cooking Class. She's prepping for a morning baking class in CPH Cooking Class's sleek, industrial-style kitchen. Baking rye bread uses all the same basic techniques you'd use when baking a standard all-purpose flour loaf.

Instructions to make Rye bread:
  1. pour all ingredients together Into mixer EXCEPT Salt,
  2. Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
  3. wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
  4. divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
  5. preheat Oven at 200°C put in the bread let it cook for 30 minutes

You just need to manage your expectations: if you understand how rye flour dough acts. The history of rye bread in Danish cuisine. Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. The best known rye breads include Homemade Rye Bread.

So that is going to wrap it up with this exceptional food rye bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!