Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swedish rye bread buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Swedish Rye Bread Buns is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Swedish Rye Bread Buns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swedish rye bread buns using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swedish Rye Bread Buns:
- Make ready 6 dl water (warmed to lukewarm)
- Get 25 g yeast
- Take 2 dl oats rolled
- Make ready 1 dl flax seeds
- Get 3 dl rye flour wholemeal
- Make ready 11 dl plain flour
- Make ready 2 tablespoons syrup dark
- Get 1 tablespoon honey
- Make ready 1 teaspoon salt
- Take ½ dl yoghurt plain unsweetened
Instructions to make Swedish Rye Bread Buns:
- Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
- Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
- Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
- Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
- Let the dough rise for about 20 minutes.
- Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
- Brush the balls with the plain unsweetened yoghurt
- Leave the buns to rise for another 30 minutes.
- Bake the buns at 250C / 480F for 10-12 minutes
- Let cool on a wire rack.
So that’s going to wrap it up for this exceptional food swedish rye bread buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!