Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Prepare 1 KG Pickled Corned Tongue
- Take 1 large Onions
- Take 2 glass dry red wine (1 for recipe 1 for chef :)
- Take Cream of Tomato Soup
- Get Zeal
- Prepare Salt and pepper
Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
So that’s going to wrap this up with this exceptional food dad's ox tongue, steamed veggies and rye bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
