Sweet Potato Brötchen (Bread Rolls)
Sweet Potato Brötchen (Bread Rolls)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato brötchen (bread rolls). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato bread, easy step by step recipe video, pls comment if you have questions. The first recipe I made was Luisa's Brötchen during the Thanksgiving weekend, and we all fell You'd think more people in a rural area would bake bread, but I find that to be almost the opposite from living in The recipe for these Brötchen is really foolproof, so not much in the way of notes, except for one. Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany?

Sweet Potato Brötchen (Bread Rolls) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Brötchen (Bread Rolls) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):
  1. Prepare 450 g sweet potatoes
  2. Take 15 g butter or olive oil
  3. Get 10 g salt
  4. Take 140 g rye flour
  5. Get 210 g bread flour or all-purpose flour
  6. Make ready 3 g (3/4 tsp) dry yeast or 10 g fresh yeast
  7. Get 100-130 ml water (add a little at a time)
  8. Prepare 35 g sesame seeds (optional)

The color of these rolls was beautiful. My family is avowed sweet potato haters so I Wonderful recipe! I threw it all in my bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.

Steps to make Sweet Potato Brötchen (Bread Rolls):
  1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
  2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
  3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
  4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
  5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
  6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
  7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
  8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
  9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
  10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
  11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
  12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
  13. Remove from oven and let cool on a rack. Enjoy!

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. These bread roll are a favorite at home and I usually pair them with the evening chai as a snack. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Although bread is always best eaten when it's very fresh, you can also store the fully baked buns. Store rolls, well-wrapped, at room temperature for several days or in.

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