100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 100% oat bread with sourdough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

100% Oat Bread with Sourdough is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 100% Oat Bread with Sourdough is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Prepare [Oat Sourdough]:
  2. Prepare 100 g rolled oats (or softer kind)
  3. Make ready 20 g sourdough starter (I used rye)
  4. Prepare 125 g warm water (around 50°C/120°F)
  5. Make ready 2 g salt
  6. Take [Soaked Oats]:
  7. Make ready 100 g oat flakes (harder than rolled oats)
  8. Make ready 200 g cold water
  9. Get 8 g salt
  10. Prepare [Main Dough]
  11. Prepare 1 batch oat sourdough from above
  12. Make ready 1 batch of soaked oats from above
  13. Get 300 g oat flakes
  14. Take 200 g [A] warm water (40°C/105°F)
  15. Take 100 g [B] warm water (40°C/105°F)
  16. Prepare 2 g active dry yeast
  17. Get handful flaxseed or raisins (Optional)
  18. Take [Equipment]:
  19. Make ready 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan
Steps to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

So that’s going to wrap it up with this special food 100% oat bread with sourdough recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!