Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in enough remaining flour to form soft dough (dough will be sticky). Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up Close sandwiches with remaining rye bread slices.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- Prepare 1 cup finely sliced iceberg lettuce
- Get 1 large duck egg
- Prepare 2 tablespoons mayonnaise
- Make ready 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it.
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat Even egg salad to name a few ingredients I've put between a couple slices of pumpernickel bread. Toss in the cubed feta and keep stirring until the eggs are scrambled. Place eggs on toasted pumpernickel bread.
So that is going to wrap it up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
