Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough onion rye bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sourdough Onion rye bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Onion rye bread:
- Prepare 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Prepare 4 cups white flour
- Prepare 1 medium Onion diced
- Get 1 cup sourdough starter
- Take 4 Tsp olive oil
- Get 4 teaspoon salt
- Take 4 Tsp sugar
- Make ready 2 Tsp caraway seeds
- Take 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap this up for this exceptional food sourdough onion rye bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
