Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish rye bread buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish Rye makes great sandwich bread, great toast and will send you over the top when butter is slathered onto a warm heel. or orange marmalade What Ingredients Are Needed to Make Swedish Rye Bread? Swedish Rye Bread has a short list of signature ingredients. Of course, on this super American holiday, I'm posting a recipe for Swedish rye bread.
Swedish Rye Bread Buns is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Swedish Rye Bread Buns is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook swedish rye bread buns using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Rye Bread Buns:
- Make ready 6 dl water (warmed to lukewarm)
- Take 25 g yeast
- Prepare 2 dl oats rolled
- Make ready 1 dl flax seeds
- Prepare 3 dl rye flour wholemeal
- Prepare 11 dl plain flour
- Take 2 tablespoons syrup dark
- Take 1 tablespoon honey
- Make ready 1 teaspoon salt
- Prepare ½ dl yoghurt plain unsweetened
Guest Steve Hanson teaches host Deborah Anderson how to make Swedish Rye Bread recipe from scratch. Sweet Swedish rye bread is one of my very favorite foods on the planet. When I was a wee one, I would watch trays of dark, sweet Swedish rye bread come out of giant, scary bakery ovens. The aroma would almost knock me over while suffering from pure joy.
Instructions to make Swedish Rye Bread Buns:
- Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
- Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
- Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
- Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
- Let the dough rise for about 20 minutes.
- Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
- Brush the balls with the plain unsweetened yoghurt
- Leave the buns to rise for another 30 minutes.
- Bake the buns at 250C / 480F for 10-12 minutes
- Let cool on a wire rack.
Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas. Also known as vörtlimpa ("wort loaf"), Swedish limpa bread was originally made from the fermented brewer's wort produced in beer-making. This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you're not into sourdough baking, no problem, I cover the instant yeast version as well.
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