Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rye bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. Any bread made predominantly from flour milled from rye grains.
Rye bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rye bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rye bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rye bread:
- Get 16 grams dried yeast
- Make ready 18 grams salt
- Take 30 grams sugar
- Make ready 90 grams butter
- Prepare 300 grams water at 14°C
- Prepare 400 grams Rye flour
- Get 350 grams bread flour
This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). "Rye bread is an important part of Danish culture," explains Viola Worsøe, Head Chef at CPH Cooking Class. She's prepping for a morning baking class in CPH Cooking Class's sleek, industrial-style kitchen. Baking rye bread uses all the same basic techniques you'd use when baking a standard all-purpose flour loaf.
Steps to make Rye bread:
- pour all ingredients together Into mixer EXCEPT Salt,
- Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
- wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
- divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
- preheat Oven at 200°C put in the bread let it cook for 30 minutes
You just need to manage your expectations: if you understand how rye flour dough acts. The history of rye bread in Danish cuisine. Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. The best known rye breads include Homemade Rye Bread.
So that’s going to wrap this up for this special food rye bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
