Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rye bread toasts to ukrainian borshch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rye bread toasts to Ukrainian Borshch is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rye bread toasts to Ukrainian Borshch is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Make ready 2 clove of garlic
- Make ready 2 slice of rye bread
- Make ready 3 tbsp oil
Steps to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
So that is going to wrap it up with this exceptional food rye bread toasts to ukrainian borshch recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
