Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, allspice infused banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Allspice infused banana bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Allspice infused banana bread is something that I have loved my whole life. They are fine and they look fantastic.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. Ground allspice, cinnamon, nutmeg and cloves infused with the ripest bananas, and sour cream for added moistness brings this banana cake to a whole new level of delicious! See great recipes for Allspice infused banana bread, Moroccan Spice Rub 🇲🇦 too!
To get started with this recipe, we must prepare a few components. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Allspice infused banana bread:
- Make ready 200 g flour
- Take 100 g walnuts
- Make ready 120 g brown sugar
- Take 1/2 tsp baking powder
- Make ready 1 small lemon (juiced)
- Get 1 tbsp allspice
- Get 2 ripe/frozen large bananas
- Get 3 eggs
- Take 18 dried jujube (washed, pitted and sliced)
- Take 100 ml nut milk
- Prepare 70 g butter (melted)
- Prepare 1 tbs unsweetened cocoa powder
- Get 30 ml water
I've been looking for a great banana bread recipe that includes spices like cinnamon and nutmeg because so many out there don't have them. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. Was not soggy in the middle at all like the one I had made years ago.
Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
I did add a splash of vanilla extract and added walnuts to the top. This Chai Spiced Banana Bread is also topped with a buttery, rich streusel topping that adds a nice crunchy texture to the banana bread! Allspice infused banana bread #MyCookbook I baked them in two batches( with and without cocoa) and was eager to slice the one without cocoa and see to know what it tasted like, so couldn't wait for it be cooled unlike the first batch 😀🤭. Chef AJ Earley shares her favorite recipe for cannabis banana bread; bake it using cannabutter infused with an indica or sativa cannabis strain. Banana Bread Recipes. a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
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