Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delicious low carb banana bread that uses real fruit in a moderate amount to keep carbs low. I think some recipes, like bread, really need the. How to Make Healthy Low Calorie Banana Bread Want me to make something you like with less calories?

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Make ready 2 cups wholemeal flour
  3. Prepare 2 eggs
  4. Make ready 1/4 cup millk
  5. Get 1 tbsp baking soda
  6. Take 1 tsp vanilla
  7. Prepare 3-4 very ripe bananas
  8. Make ready 1/2 cup nuts (crushed)
  9. Take 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt

Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. I love to have this Low Fat Banana Bread sitting on the counter, so I can enjoy a slice whenever my sweet tooth beckons. Contrary to how it sounds, buttermilk is indeed a lowfat milk product. You can back down on the nuts a bit, if you like, but they are a healthy (monounsaturated) fat and add fiber and texture to.

Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

Recipe for Low Fat Banana Bread - delicious scaled-down version of everyone's favorite bread. Turn bread out onto rack and. Due to the fructose from the bananas, these are more suited for those following a liberal low carb diet rather. Here are some low-carb foods you can swap for high-carb ingredients. While low-GI bread might take some getting used to, if you're trying to watch your carbs, the swap is worth it.

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