Banana bread with raisins and nuts
Banana bread with raisins and nuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread with raisins and nuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana bread with raisins and nuts is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana bread with raisins and nuts is something which I have loved my entire life. They are nice and they look fantastic.

Sweet and chewy banana bread with raisins and nuts. Nice twist on your average banana nut bread. I used Raisin Bran Crunch in this recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread with raisins and nuts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread with raisins and nuts:
  1. Take 3 ripes banana
  2. Prepare 1 egg
  3. Make ready 250 gr flour (i use 1 full glass of flour)
  4. Take 1 packet baking soda
  5. Prepare 1 tsp ground cinnamon (original recipe using vanila extract)
  6. Take 1 tbsp oil
  7. Take Raisins and nuts

Banana Nut Raisin Bread with cinnamon. Stir in remaining ingredients except nuts and raisins until moistened; stir in nuts and raisins. An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This post may contain affiliate links.

Steps to make Banana bread with raisins and nuts:
  1. Mash the banana
  2. Add an egg & oil then beat it, add flour, baking soda and raisins +nuts (i use dried grapes & walnuts)
  3. Ready to bake in pre-heat oven 180°C for 42 minutes

Banana Nut Bread Recipe Raisin Banana Bread. Blend in bananas, raisins, and nuts. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

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