Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip & walnut banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip & Walnut Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Chip & Walnut Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
  1. Prepare 4 over ripe bananas
  2. Make ready 75 g butter (room temp)
  3. Prepare 100 g caster sugar
  4. Take 1 large egg
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 tsp bicarbonate of soda
  7. Take 1 pinch salt
  8. Take 185 g plain flour
  9. Get 85 g dark chocolate chips
  10. Make ready 75 g walnut pieces
Instructions to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

So that’s going to wrap this up for this exceptional food chocolate chip & walnut banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!