Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with ragout and crusty bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This chicken ragout main dish is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is View image. Chicken Ragout. this link is to an external site that may or may not meet accessibility guidelines.
Chicken with ragout and crusty bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken with ragout and crusty bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with ragout and crusty bread:
- Prepare crusty bread
- Get chicken, skin on
- Get dried rosemary
- Prepare black pepper
- Get olive oil
- Make ready onion
- Get garlic
- Take aubergine (eggplant!)
- Take courgette
- Make ready dried thyme
- Take wine, dry white (such as sauvignon blanc)
- Make ready chopped tomatoes
It's hearty, comforting, and packed with your favorite flavors! Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner. It is then deep fried till its golden brown. This super easy snack oozes with flavors.
Steps to make Chicken with ragout and crusty bread:
- Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
- Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
- Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
- Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
- Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
- Serve with some nice crusty bread.
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