Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana bread loaf is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana bread loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread loaf using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana bread loaf:
- Prepare 285 gram plain flour
- Make ready 1 teaspoon bicarbonate of soda
- Prepare 2 teaspoon egg replacer
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon chia seeds
- Take 110 gram butter
- Get 225 gram caster sugar
- Prepare 5 ripe bananas, mashed
- Prepare 85 ml buttermilk
- Make ready 1 teaspoon lemon juice
- Take 1 sachet lemon zest
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon chopped pistachios for garnishing
Place wrapped banana bread in a large freezer-friendly. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Steps to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.
Cream the sugar and butter in a. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
So that is going to wrap this up with this special food banana bread loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
