Banana and Nutella bread
Banana and Nutella bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana and nutella bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana and Nutella bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana and Nutella bread is something which I have loved my whole life. They’re nice and they look wonderful.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana and Nutella bread:
  1. Make ready 350 g Bread flour
  2. Make ready 30 g Caster sugar
  3. Get 2 g Salt
  4. Make ready 1 Tablespoon Milk powder
  5. Get 100 g Mashed banana
  6. Get 1 Egg
  7. Prepare 4 g Instant yeast
  8. Make ready 75 ml Milk
  9. Get 40 g Soften unsalted butter
  10. Take 3-4 Tablespoons Nutella

I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite.

Instructions to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

Evenly divide the remaining batter and repeat the Nutella swirl with the remaining Nutella. This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor. If you are a Nutella or banana bread fan, this is How should i store banana bread? Banana bread is best stored covered in plastic wrap or foil. A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea.

So that is going to wrap this up for this exceptional food banana and nutella bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!