Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cake/bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake/bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana cake/bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cake/bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake/bread:
- Make ready 2 medium ripe bananas
- Prepare 2 eggs
- Get 110 gr sugar
- Prepare 80 gr Melted butter/margarine
- Prepare 200 gr flour
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 2 tsp cocoa powder
- Prepare Pinch salt
- Prepare 1/2 tsp cinnamon powder
- Prepare 1/2 tsp vanilla extract
Recipe courtesy of Mary Sue Milliken and Susan Feniger. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Coffee Cake Banana Bread is sure to be a new favorite!
Steps to make Banana cake/bread:
- In a bowl, mash the banana and keep it aside.
- Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
- In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
- Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
- Add the mashed banana into the batter. Mix it well.
- Pour the batter into the pan. Knock the pan to release some air bubbles.
- Bake in the oven at 170°C for 50 mins to 60 mins.
- After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
- Remove out the cake and let it cool down for 1 - 2 hours before slicing it.
This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Here is a very Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with. Easy Cake Mix Banana Bread (Basic Recipe). BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and I have tried so many recipes for using up over-ripe bananas, and this Banana Bread Snack Cake is. In this video I will show you how to make the moistest and fluffiest banana cake/bread you will probably ever have.
So that is going to wrap this up with this exceptional food banana cake/bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
