Low-fat vegan banana bread
Low-fat vegan banana bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-fat vegan banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-fat vegan banana bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low-fat vegan banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.

To begin with this particular recipe, we must first prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-fat vegan banana bread:
  1. Make ready 2 cups whole meal flour
  2. Prepare 3 over-ripe bananas (mashed)
  3. Take 1/3 cup caster sugar
  4. Get 1/3 cup chopped walnuts
  5. Prepare 2 tsp baking powder
  6. Prepare 2 tsp vanilla extract
  7. Take 2 tbsp almond milk (if required)
  8. Prepare 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Steps to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

All Reviews for Low-Fat Banana Bread. Low-Fat Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. The best banana bread is made with VERY ripe bananas, who's skins have turned black and are very soft. If you use regular yellow or spotted bananas I've been looking all over the world for a low fat vegan banana bread recipe and this looks perfect. I am a UK 'follower' and have several bread pans.

So that’s going to wrap this up for this exceptional food low-fat vegan banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!