Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Take 1/3 cup melted butter, unsalted or salted
- Prepare 1 teaspoon baking soda
- Get Pinch salt
- Make ready 3/4 cup sugar
- Get 1 large egg
- Make ready 1 teaspoon vanilla extract
- Get 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap this up for this special food traditional banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!