Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

Moist Chocolate Chip Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moist Chocolate Chip Banana Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Take 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips

And if it's got that soft, slightly underbaked texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

We can rarely wait until it's cooled completely! Hi everyone Wait till you try this recipe. You are going to looooove it. I hope you enjoy this video and don't forget to like comment and subscribe 😘. When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe.

So that’s going to wrap it up with this special food moist chocolate chip banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!