Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wholemeal banana bread with jaggery. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Prepare 2 Cup Whole wheat flour
- Take 3 Medium size ripe banana
- Take 2 Eggs
- Prepare 1/2 Cup Jaggery (crushed into powder)
- Prepare 3 tbsp olive oil
- Get 1 tsp Vanila Extract
- Prepare 1 tsp Cinnomon Powder
- Prepare 4 tbsp chopped walnut
- Get 3 tbsp raisins
- Make ready 1 tsp baking soda
- Take 1/2 Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
So that is going to wrap it up with this exceptional food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!