Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread with lemon zest!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a separate medium bowl, blend butter, sugar and lemon zest. Then add Egg Replacer and Banana. Slowly add flour mixture and beat together.
Banana bread with lemon zest! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana bread with lemon zest! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread with lemon zest! using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread with lemon zest!:
- Get 125 g Butter
- Get 2 cups flour
- Take 1 teaspoon baking powder
- Take 2 large Eggs
- Make ready 2 tablespoons lemon juice
- Make ready 1 Medium cup of Mashed banana
- Prepare 1 cup sugar
- Prepare Pinch salt
- Take 1 teaspoon vanilla essence
Gently fold in the lemon zest. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the I have searched for several years after my Grandmother passed for a banana bread recipe with lemon juice that matched hers. Blend into banana mixture along with lemon zest.
Steps to make Banana bread with lemon zest!:
- Mix Butter with sugar until soft add the flour, eggs and vanilla and baking powder and until you have a yellow dough
- Add mashed banana to your dough continue stirring until it has a soft consistency
- Heat your oven 15 mins prior then put your Dough in your banana cake tray and bake until it has risen and starts cracking on top to check if it’s baked thoroughly check with a knife if it comes out clean then it’s ready as you take it out pour your two tablespoons of lemon on the hot bread and let it cool down
I may add a little more lemon zest next time too. I could really taste it in the batter, but not as much baked. This time banana bread got a makeover with some coconut oil, shredded coconut, lemon juice and lemon zest. Logan keeps insisting that he does NOT like coconut. If I don't tell him there is coconut in the bread he gobbles it up.
So that’s going to wrap this up for this special food banana bread with lemon zest! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!