Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Banana Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat banana bread using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Make ready 3 ripe bananas
  2. Get 2 sticks cinnamon
  3. Take 1 tbsp flax seeds
  4. Get 1/4 cup water
  5. Take 1/3 cup jaggery
  6. Prepare 1/4 cup oil
  7. Take 1 tsp vanilla
  8. Take 1 1/2 cup whole wheat flour
  9. Prepare 3 tbsp rolled oats
  10. Take 1/8 tsp salt
  11. Make ready 1 tsp baking powder
  12. Make ready 1/8 tsp baking soda
  13. Take 1/4 cup raisins
  14. Make ready 1-2 tsp water (optional)
  15. Get 1 tsp flax seeds, to garnish
  16. Get 1/2 tsp rolled oats, garnish
  17. Get 1 tsp cashew nuts
Instructions to make Whole Wheat Banana Bread:
  1. Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg.
  2. Mash banana in a bowl using fork and make a smooth batter.
  3. Grind jaggery to fine powder and add it to mashed bananas.
  4. Next add virgin coconut oil and mix well.
  5. Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk.
  6. Now sieve in the whole wheat flour to wet ingredients.
  7. Next we need to add oats, baking powder, baking soda, salt. Do not mix yet.
  8. Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking.
  9. Once raisins are coated in the flour, fold dry ingredients into wet ingredients.
  10. Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula.
  11. Lastly sprinkle some chopped cashews, flaxseeds and oats.
  12. Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing.

So that’s going to wrap this up for this special food whole wheat banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!