Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread Omelette is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread Omelette is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bread omelette using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bread Omelette:
- Prepare 6 bread slices (round shape)
- Prepare 3-4 tbsp oil/butter/ghee
- Prepare 6 eggs
- Prepare to taste salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get 2 onion medium chopped
- Make ready 1 tomato chopped
- Prepare as needed Grated cheese
Instructions to make Bread Omelette:
- Firstly, in a bowl, beat the eggs and add chopped onion and tomato into it.
- Into it, add salt as per taste, red chilli powder, turmeric powder and black pepper powder.
- Stir the mixture well.
- Heat the tawa/gridle and put it on low flame.
- Over the gridle add oil/ghee/butter and heat it.
- Add the omelette mixture and spread it well.
- Take a bread slice and dip it on the omelette mixture and flip the bread and rest it on the omelette.
- Doing this way coats the bread with omelette on both the sides.
- Similarly, dip the other bread slices on the omelette and flip the bread and rest them on the omelet.
- Cook the bread omelet perfectly on both the sides on medium flame.
- Remove the bread omelette from the tawa.
- Serve hot with ketchup and grated cheese.
So that is going to wrap this up for this special food bread omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!