Diya's beef pinwheel bread
Diya's beef pinwheel bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diya's beef pinwheel bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Diya's beef pinwheel bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Diya's beef pinwheel bread is something that I have loved my whole life. They are nice and they look wonderful.

Combine ground beef, bread crumbs, egg whites,. but thoroughly. Combine ground beef, bread crumbs, eggs, salt. but thoroughly. These pinwheels are the perfect solution.

To get started with this recipe, we must first prepare a few ingredients. You can have diya's beef pinwheel bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diya's beef pinwheel bread:
  1. Make ready For the dough:
  2. Get – 3 cups all purpose flour
  3. Make ready – 1/4 tsp baking powder
  4. Get – 1 tsp salt
  5. Make ready – 1 tsp sugar
  6. Make ready – 1/4 cup olive or coconut oil
  7. Take – Lukewarm water as needed (around 1 – 1 1/2 cup)
  8. Get For the Stuffing:
  9. Prepare 500 gm ground meat
  10. Take 1 Onion, finely chopped
  11. Make ready 1 tsp Diya's Special mixed spices
  12. Get 2 tbsp vegetable oil Salt and pepper

Open out the beef; season on both sides with salt and pepper, and place it on a work surface so a long side is toward you. Beef Potato Pinwheels is a well loved beef preparation in my family. As weekends nears everyone's longing for the rich Beef Potato Pinwheels also increases. Checkerboard sandwiches, ribbon sandwiches, refrigerator cookies and other artfully crafted bit-sized presentations are closely related.

Instructions to make Diya's beef pinwheel bread:
  1. Directions For Dough: - – Mix flour, baking powder, salt and sugar all together. - – Add cooking oil and mix with the tips of your fingers until well absorbed. - – Add water gradually until you get a soft and unsticky dough. - – Cut into balls, coat with oil. - – Cover and let it rest at least 1 hour.
  2. Prepare the stuffing: - – Cook minced meat first and season with spices, salt and pepper. - – Add oil and onions and stir. - – Let it cool completely before stuffing the dough or it will break it and spill out.
  3. – When dough is ready, roll one piece on a surface greased with an abundant amount of olive oil or corn oil, you can either use a rolling pin and stretch it gently with your well oiled hands, or just use your well oiled hands to punch down the dough until it becomes very thin that you can’t punch it further. Make a circular shape of your almost paper-thin sheet of dough!
  4. – Cut the circle into two halves. - – Spread the stuffing along the straight side. - – Start rolling until you reach the other end then shape it into pinwheel and place it on an oiled baking pan.
  5. – Repeat for all the quantity.
  6. – Bake until golden and serve beside yogurt and salad.

Do you know the difference between a roll and a pinwheel? Neither do I, but these taco pinwheels will make you forget about all the minutiae in life. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel - yum! In small bowl, mix melted butter and garlic powder.

So that’s going to wrap it up for this special food diya's beef pinwheel bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!