Strawberry Orange Almost Vegan Bread
Strawberry Orange Almost Vegan Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry orange almost vegan bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Orange Almost Vegan Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Strawberry Orange Almost Vegan Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry orange almost vegan bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Orange Almost Vegan Bread:
  1. Make ready 275 gr all purpose flour
  2. Get 1 tsp baking powder
  3. Get 3/4 tsp baking soda
  4. Take 170 gr orange jam
  5. Make ready 1/3 cup coconut oil (liquid one)
  6. Make ready 1/8 cup honey
  7. Take 1/4 cup sweet soy milk
  8. Prepare 1 egg
  9. Take 1 tsp vanilla essence
  10. Prepare 1/2 tsp salt
  11. Take 125 gr strawberries (cut into small cubes)
  12. Take 1 tsp sugar (mix it with strawberry cubes)
Instructions to make Strawberry Orange Almost Vegan Bread:
  1. Preheat your oven into 180°C.
  2. Mix dry ingredients such as all purpose flour, baking powder, baking soda, and salt.
  3. Into the other bowl, mix wet ingredients such as egg, orange jam, coconut oil, honey, sweet soy milk, and vanilla essence, mix them well.
  4. Mix strawberries with 1 tsp of sugar and add about a tablespoon of flour from the one you had already scaled, mix them well, and set a side.
  5. Add dry ingredients into the wet ingredients bowl, mix the well but don't over mixed it.
  6. Add the mixture of strawberries. It also great with additional of almonds or walnuts.
  7. Pour the batter into your loaf pan. Bake it 180°C for the first 20 minutes, and then lower your heat to 160°C for the rest 35 minutes.

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