Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo & chili bread & butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. This spicy Spanish sausage brightens up any supper dish.
Chorizo & Chili Bread & Butter Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chorizo & Chili Bread & Butter Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Take 75 g butter
- Get 75 g chorizo, skinned and sliced
- Prepare 1 red onion, sliced
- Prepare 2 cloves garlic, sliced
- Take 1 red chili, with seeds, chopped
- Take 1 red pepper, deseeded and short, thin slices
- Get 5 slices bread. White bread is the default but I’ve used granary
- Get 1 tsp mustard, ready-made of your preferred variety
- Make ready Salt (very little)
- Take Ground black pepper
- Make ready 3 eggs
- Get 300 ml milk
- Get 75 g cheddar cheese, grated
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most.
Instructions to make Chorizo & Chili Bread & Butter Pudding:
- Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread.
- Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat.
- Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute.
- Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season.
- Beat the eggs and milk together and pour over the rest.
- Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates.
Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter and my.
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