Peas Pesto Bread loaf
Peas Pesto Bread loaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peas pesto bread loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peas Pesto Bread loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peas Pesto Bread loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have peas pesto bread loaf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pesto Bread loaf:
  1. Make ready 250 gms All purpose flour
  2. Make ready 2 eggs
  3. Take 100 grams peas
  4. Prepare 4-5 tablespoons homemade pesto sauce
  5. Prepare 1 packet dry yeast
  6. Get as required Oregano
  7. Prepare as required Rosemary
  8. Prepare as required Olive oil
  9. Make ready as required Warm milk
  10. Get as per taste Salt
  11. Prepare 1/2 tsp Baking powder
  12. Make ready 1/4 tsp Baking soda
  13. Prepare 2-3 tsp Sour cream
Steps to make Peas Pesto Bread loaf:
  1. Take a bowl add all purpose flour salt baking soda baking powder & salt sieve them well.
  2. Add active dry yeast egg olive oil and knead a sticky dough with warm milk adding gradually.
  3. Keep aside for 20-25 mins covering with a samp dried muslin cloth.(keep a check that the cloth should not touch the dough.)
  4. Boil the peas and make a fine paste out of them. Mix it with pesto sause & sour cream.
  5. Take the dough give it a quick knead & roll it on a flat sirface with your hands. Apply pesto paste on it sprinkle some rosemary oregano from the upside.
  6. Now do not knead or fold the dough. Instead just give a slight twist to dough. Pre heat oven.
  7. Grease the loaf mould with olive oil place a parchment paper in themould & keep the bread dough in the it. give It a good egg wash (or butter).
  8. Bake it for a good 25-30 min at 200 degrees C. Take the bread loaf out rub a lil olive oil on the top, let it cool & get settled for 1 hour & enjoy your bread the way you like.

So that is going to wrap this up with this exceptional food peas pesto bread loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!