Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Take 2 eggs
- Get 1 tbsp softened cream cheese/ cream/full cream milk
- Make ready 2 tbsp fresh/frozen spinach
- Get to taste Garlic powder,salt n pepper
- Prepare 2 or more bacons strips
- Make ready Tsp olive oil and butter
Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. Fluffy scrambled eggs filled with bacon, cheese, and spinach! Perfect for a filling low-carb breakfast or serve in a tortilla! Keyword: Best Fluffy Scrambled Eggs, Cheesy Scrambled Eggs, Scrambled Eggs, Scrambled Eggs with Cheese and Bacon.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!š
First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside. We like serving this with sliced avocado on the side, or sometimes topped with a poached egg. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason!
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