Banana cake/bread
Banana cake/bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana cake/bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake/bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana cake/bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana cake/bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake/bread:
  1. Take 2 medium ripe bananas
  2. Prepare 2 eggs
  3. Take 110 gr sugar
  4. Prepare 80 gr Melted butter/margarine
  5. Prepare 200 gr flour
  6. Take 1 1/2 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Get 2 tsp cocoa powder
  9. Prepare Pinch salt
  10. Prepare 1/2 tsp cinnamon powder
  11. Take 1/2 tsp vanilla extract

Recipe courtesy of Mary Sue Milliken and Susan Feniger. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Coffee Cake Banana Bread is sure to be a new favorite!

Steps to make Banana cake/bread:
  1. In a bowl, mash the banana and keep it aside.
  2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
  3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
  4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
  5. Add the mashed banana into the batter. Mix it well.
  6. Pour the batter into the pan. Knock the pan to release some air bubbles.
  7. Bake in the oven at 170°C for 50 mins to 60 mins.
  8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
  9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it.

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Here is a very Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with. Easy Cake Mix Banana Bread (Basic Recipe). BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and I have tried so many recipes for using up over-ripe bananas, and this Banana Bread Snack Cake is. In this video I will show you how to make the moistest and fluffiest banana cake/bread you will probably ever have.

So that is going to wrap it up with this exceptional food banana cake/bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!