Sig's Plaited Fruit Bread
Sig's Plaited Fruit Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's plaited fruit bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Plaited Fruit Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Plaited Fruit Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Place the plaited dough onto a floured baking tray, and leave to prove for another hour, until risen again.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Plaited Fruit Bread:
  1. Prepare plaited bread
  2. Get 1 tbsp activ dry yeast
  3. Prepare 65 ml each of lukewarm water and lukewarm milk
  4. Take 55 grams caster sugar (extra fine sugar)
  5. Get 1 egg
  6. Make ready 1/2 tsp salt
  7. Get 55 grams butter at room temperature
  8. Prepare 500 grams plain white flour
  9. Prepare 1 extra egg beaten with two teaspoons of water for glazing (optional)
  10. Make ready filling
  11. Prepare 200 grams cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid)
  12. Prepare 1 tsp grated orange rind
  13. Take 2 tsp grated lemon rind
  14. Make ready 1/4 tsp freshly grated nutmeg
  15. Get 45 grams butter, melted
  16. Take 55 grams very fine chopped almonds or walnuts
  17. Take 2 tbsp caster sugar

This lightly sweet bread, studded with dried fruit, is best served toasted with a good smear of butter and a hot cup of Irish tea. At Halloween, barmbrack is used to tell fortunes for the coming year. Photo "Plaited baked bread selection" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This recipe for Lithuanian fruit bread or vaisiu pyragas features a sweet yeast-raised dough studded with either chopped glaceed fruits or mixed dried fruits, as I've used here.

Instructions to make Sig's Plaited Fruit Bread:
  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon.

This can be considered the Lithuanian version of fruit cake but it's oh so much better than the type that gets passed around from. bread. A type of food made from flour and water that is mixed together and then baked. yogurt. Milk shake - a sweet drink made of milk, ice cream, and fruit or chocolate. Muffins - a small, usually sweet cake that sometimes has small pieces of fruit in it. Started in a bread machine the dough is removed and plaited then left for an additional rise before being baked in your oven.

So that’s going to wrap this up with this special food sig's plaited fruit bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!