Eggless Apple-Cinnamon Bread/ Tea cake:
Eggless Apple-Cinnamon Bread/ Tea cake:

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless apple-cinnamon bread/ tea cake:. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Apple-Cinnamon Bread/ Tea cake: is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Apple-Cinnamon Bread/ Tea cake: is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless apple-cinnamon bread/ tea cake: using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Apple-Cinnamon Bread/ Tea cake::
  1. Prepare 1 cup Apples (chopped)
  2. Take 2 tablespoons Homemade Ghee/Clarified butter
  3. Prepare 1/2 cup Sugar
  4. Take 1/2 cup Organic jaggery powder
  5. Prepare 1/2 tsp salt
  6. Make ready 1/2 cup Almond Flour
  7. Take 1/2 cup Brown Rice flour
  8. Make ready 1 cup Whole wheat flour
  9. Prepare 1/2 tea spoon Cinnamon
  10. Get 1 cup Milk
  11. Make ready 1 tsp or little less - Cooking soda
  12. Get For Flax gel - Equal to 2 eggs
  13. Make ready 6 tablespoons water
  14. Get 4 teaspoons flax seed powder
  15. Prepare Walnut (as required) – to garnish
Steps to make Eggless Apple-Cinnamon Bread/ Tea cake::
  1. Wash Apples,peel and chop it into tiny pieces.
  2. Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use.
  3. Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. - In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside.
  4. Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool.
  5. Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. - Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts.
  6. Bake this in a preheated oven for 35 -40 mins or until done at 180 C.

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