Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover roasted pork on cuban bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Roasted Pork on Cuban Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Get Pork Marinade—————
  2. Get Chinese Black vinegar
  3. Prepare sugar
  4. Prepare Heinz Tomato Ketchup
  5. Take salt
  6. Make ready granulated garlic powder
  7. Prepare onion powder
  8. Make ready pork loin boneless marinade one leave the other plain
  9. Get Cuban bread—————–
  10. Prepare Cuban bread
  11. Make ready butter
  12. Get granulated garlic powder
  13. Prepare Sandwich——————–
  14. Take medium vine ripened tomato
  15. Take salt and pepper
  16. Take yellow prepared mustard
  17. Make ready mayonnaise
  18. Prepare Carrots and water
  19. Make ready carrots
  20. Take water
  21. Prepare salt
  22. Take Cheese
  23. Get shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!