Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread and butter pudding with jam and cranberries. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread and butter pudding with jam and cranberries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread and butter pudding with jam and cranberries is something that I have loved my entire life.
This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Take 1 egg
- Prepare 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Take 2-3 TBS sugar
- Prepare Butter
- Make ready 2 bread rolls/3 slices bread
- Make ready Apricot jam
- Make ready Dried cranberries
Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Bonkers Bread & Butter Panettone Pudding Tart. This wonderful dessert is a delicious combination of Italian and British Christmas traditions.
Steps to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
OK guys, we all know we love bread and butter pudding, but it's time for a change. This version is super-fun - ripping up a panettone, layering it with chocolate. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding.
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