Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my peach bread pudding with rum & raisin sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Total temptation and complete comfort invite your enjoyment: From the flesh of peach releasing fresh juice to the soft hunks of torn bread soaking up a sea of rich spiced custard, and finally the endless boozy pour of rum caramel sauce pouring over ice cream and sinking into pudding, this is one sexy. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it I LOVE BREAD PUDDING … in a craaaazy way.
My Peach Bread Pudding with Rum & Raisin Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Peach Bread Pudding with Rum & Raisin Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Take 1 (240 g) tinned peaches drained of juice. Keep juice for later
- Make ready 1/4 Cup the peach juice
- Prepare 1/2 of a small tiger Bread
- Get 3 tbls dried Raisons
- Get 1/4 Cup Dark Rum
- Prepare 1/2 cup Double fresh Cream or heavy cream
If you prefer to leave out the liquor entirely, then add vanilla extract instead. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Challah bread pudding with sweet cream, nuts, and raisins creates an unforgettable dessert, with a heavenly cream sauce, you might lick the plate clean! Bread pudding is for people who want breakfast.for dessert.
Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.
It's sweet like cake, but with a multitude of textures and flavors to make you say Yumm! Rum Sauce: Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about. Let me show you his Peachy Bread Pudding, and y'all will become the best of friends in no time. It's a really marvelous dish by Marvin. While the bread pudding is baking, put together the sauce.
So that’s going to wrap it up for this special food my peach bread pudding with rum & raisin sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
