Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, milky rich sandwich bread loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milky Rich Sandwich Bread Loaf is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Milky Rich Sandwich Bread Loaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook milky rich sandwich bread loaf using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milky Rich Sandwich Bread Loaf:
- Prepare 250 grams Bread (strong) flour
- Make ready 10 grams Sugar
- Make ready 15 grams Condensed milk
- Get 180 grams Milk
- Make ready 30 grams Butter or margarine
- Prepare 4 grams Salt
- Get 3 grams Dry yeast
Instructions to make Milky Rich Sandwich Bread Loaf:
- Add the ingredients while measuring atop a scale. Place the dry yeast in it's appropriate place and start the dough-making course.
- If you want to leave it all to your bread maker use the quick-bake course and a lightly-toasted color.
- Separate into two, make into round shapes, cover with wrap and let sit for 15 minutes.
- Spread it out and remove the gas.
- Make a three-way fold. Then stretch it out a bit.
- Roll it up into a ball. Be sure to close it tightly. Do the same with the other one.
- If your pan isn't non-stick type then coat with a little bit of oil. Add the dough, spray with water, and use the bread-rising function on your oven to second rise at 35℃ for 35 minutes.
- It's okay once it's expanded to 80% of the pan. Close with a lid and bake in the preheated oven at 200℃ for 25 minutes. Open the lid and drop down to remove the bread, and place on a rack to cool.
So that’s going to wrap this up for this special food milky rich sandwich bread loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!