Bread with half fry Egg
Bread with half fry Egg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread with half fry egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread with half fry Egg is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bread with half fry Egg is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook bread with half fry egg using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread with half fry Egg:
  1. Take 2 bread slices (roasted)
  2. Take 2 eggs
  3. Prepare 2 tsp oil
  4. Prepare to taste salt
  5. Make ready 1/2 tsp black pepper Powder

Fried eggs are among the top popular breakfast recipe from Nigeria. Fried eggs are one of the easy breakfast ideas from Nigeria. You could serve with bread, yams or even noodles. When you are running late to.

Steps to make Bread with half fry Egg:
  1. On a hot tava add oil.break eggs.
  2. Then add salt and pepper powder.cover with lid and wait for two minutes.
  3. Our half fry egg is ready.
  4. Serve hot with bread slices.

Cloud Bread is a high-protein alternative, made with eggs. Close-up of half fried egg; bacon; salad and toast on gray ceramic plate. Plate with fried egg with spinach; bacon and tomatoes on white background. Half-fried eggs is a perfect as breakfast or brunch. It will fill you up instantly and keep you satiated till it is time for lunch.

So that’s going to wrap this up with this exceptional food bread with half fry egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!