Half year bread pudding cake
Half year bread pudding cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, half year bread pudding cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I know I am supposed to be posting detox salads, but I The results were crazy. I am a big bread pudding fan, as you know, but this one takes the cake! (no I made this with half a four-layer cake I made for our Fourth of July that went stale in the fridge when. Post your chocolate cake "bread" pudding recipe along with the sauce recipe.

Half year bread pudding cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Half year bread pudding cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have half year bread pudding cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Half year bread pudding cake:
  1. Get 1/4 cup sugar
  2. Make ready 6 pieces bread
  3. Make ready 4 tbsp custard powder
  4. Take 1/2 cup water
  5. Prepare 11/2 cup milk
  6. Prepare 1/2 cup sugar

You can't make a perfect bread pudding without the perfect bread—and a days-old ciabatta baguette lends itself nicely to this long-loved dessert. This recipe is easy to make, easier to eat and especially easy on your wallet. In a large bowl, whisk together cake mix, pudding mix, eggs, melted butter, and water. Frost bottom half with about half of the frosting, then top with half of the banana slices and crushed wafers.

Instructions to make Half year bread pudding cake:
  1. Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
  2. Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
  3. Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
  4. Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
  5. Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.

I over-cooked a pumpkin spice cake (Martha's recipe) and used it to make this bread pudding. Just changed this recipe it to only half a cup of sugar and did two cups of milk and two cups of light Mine was wonderful the first time and has become a holiday tradition. It is in popular demand every year. Bread pudding - the quintessential Mangalorean dessert that also doubles up. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt.

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