Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade shawarma/pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Shawarma/pita Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Shawarma/pita Bread is something which I have loved my entire life. They are nice and they look wonderful.
Shawarma bread (Pita Bread) is so easy to make. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
To begin with this particular recipe, we must prepare a few components. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Shawarma/pita Bread:
- Get 4 cup flour
- Get 1 and 1/2 tbsp yeast
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tbsp oil
- Get 1 and 1/2 cups lukewarm water
No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Is it worth making pita at home?
Steps to make Homemade Shawarma/pita Bread:
- In a large bowl, add flour and yeast. Mix well.
- Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
- Let the dough rise for 1-1.5 hrs in a warm place.
- After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
- Cover the small dough balls and leave them for 15 mins to rise.
- One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
- Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
- When 1 side turns brown, then flip to the other side. The bread will also puff up.
- When both sides are done, remove from heat and serve with fillings.
Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result.
So that is going to wrap this up with this special food homemade shawarma/pita bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
