Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Take pasta
- Get 400 grams spaghetti
- Take 2 small potatoes, peeled & diced
- Get 1/2 bunch basil, chopped
- Make ready 1 avocado, cut into quarters
- Get 1 clove garlic, crushed with knife
- Take 1/4 cup olive oil + extra (if needed)
- Prepare salt & pepper
- Get salad
- Make ready 250 grams cherry tomatoes, cut into quarters
- Make ready 1 handful rocket leaves, torn
- Get 1/2 red onion, sliced
- Get 1/4 bunch coriander, chopped
- Get 200 grams cannellini beans
- Prepare salad dressing
- Make ready 1/2 tsp agave syrup
- Prepare 1 tbsp red wine vinegar
- Make ready 1/2 tsp sesame oil
- Take salt & pepper
- Make ready bread
- Get 1 herb & garlic butter (refer to recipes) sliced into rounds
- Take 1 baguette, cut 5-10cm (vegan bread)
This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette - no mayo - so the flavors stay fresh and bright. Meatball & Pesto French Bread Pizza
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
Pesto Pasta With Potatoes and Green Beans. A classic, ultra-fresh Genovese method of preparing pasta with pesto. Pasta Salad with Peas and Pesto. Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic. Instead of garlic bread, spread pesto onto crusty bread and toast, or stir pesto into bread dough for wonderfully fragrant dinner rolls.
So that’s going to wrap it up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!