Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip short bread biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make.
Chocolate chip short bread biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate chip short bread biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip short bread biscuits:
- Get 225 g plain flour
- Get 100 g cornflour
- Take 225 g unsalted butter
- Make ready 100 g caster sugar
- Prepare Chocolate chips
Doesn't chocolate just make everything a little more…delicious? It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything. Stephanie Couch from 'A Cornish Mum' shares her recipe for the perfect chocolate chip shortbread. These are her go to at Christmas time with a hot chocolate, but work perfectly year-round.
Instructions to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Biscuits & Cookies; Savoury Biscuits & Crackers. Chocolate Chip Shortbread Cookie Dippers, the perfect match for a cold glass of milk. They're buttery, tender, & filled with chocolate chips.
So that’s going to wrap it up with this special food chocolate chip short bread biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
