Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread
Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poached egg, bacon, mushroom & smashed avocado rye bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have poached egg, bacon, mushroom & smashed avocado rye bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread:
  1. Get Rye Bread
  2. Prepare Bacon
  3. Get Avocado
  4. Get Mushrooms
  5. Get Olive Oil
  6. Take Chilli flakes
  7. Make ready Eggs
Steps to make Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread:
  1. Lightly grill the rye bread each side
  2. Poach eggs so that the yolks are runny
  3. Mash avocado with a little olive oil and chilli flakes
  4. Slice button mushrooms and heat in a pan with a little butter for 5 mins
  5. Plate up as in the photo for a delicious brunch

So that is going to wrap this up with this exceptional food poached egg, bacon, mushroom & smashed avocado rye bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!