Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tinola is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Tinola is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Get 1 kg chicken cut into pieces
- Take 2 tbsp cooking oil
- Make ready 5 cloves garlic, crushed
- Make ready 1 finger sized ginger, sliced
- Prepare 1 medium red onion, sliced
- Prepare 1 tsp fish sauce
- Make ready 1 tsp ground black pepper
- Prepare 3 cups water
- Make ready 1 chicken cube
- Take 1 1/2 cups sayote or unripe papaya, sliced
- Get 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that is going to wrap this up with this exceptional food chicken tinola recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
