Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salted pecan honey glazed fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted pecan honey glazed fried chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salted pecan honey glazed fried chicken is something that I’ve loved my whole life.
Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate.
To begin with this particular recipe, we have to first prepare a few components. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Get salted pecan glaze
- Take 1 cup crushed salted pecans
- Take 1 stick real butter-salted
- Prepare 1 tsp chili flakes
- Make ready 2/3 cup honey
- Make ready fried chicken
- Get 6 piece chicken
- Take 2 cup all-purpose flour
- Make ready 1 tbsp salt
- Take 2 tbsp pepper
- Get 1 lard for frying
Pour the buttermilk over the chicken and stir until the. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through. Thats why when you bread chicken or any other meat, you fry first to brown the crust (flavor + makes it. Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large.
So that’s going to wrap this up for this special food salted pecan honey glazed fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
