Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tinola w malunggay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tinola w Malunggay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Tinola w Malunggay is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola w Malunggay:
- Take Chicken cut. UP into tinola parts
- Get 2 onions cut
- Make ready Garlic crushed
- Get Ginger sliced julienned
- Prepare Sayote peeled amd chopped
- Take leaves Malunggay or maringa
- Prepare Fish sauce or patis
- Get 3 sili or Finger Green chilies
- Get Oil
- Make ready Water
Steps to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
So that’s going to wrap this up for this special food chicken tinola w malunggay recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
