Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey pineapple chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Pineapple Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey Pineapple Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey pineapple chicken using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey Pineapple Chicken:
- Prepare 2 boneless skinless chicken breast
- Take 1 red bell pepper, sliced into rings 1/4 in thick
- Make ready 1 onion, sliced
- Get 1 1/2 cup broccoli, chopped
- Get 1/2 tsp red pepper flakes
- Take 1/2 tsp cinnamon
- Make ready 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- Take 2 clove garlic minced
- Prepare 1 can 8 oz pineapple chunks, in 100% juice
- Prepare 1/4 cup honey
- Get 3 tbsp soy sauce, low sodium
- Prepare 3 tbsp water
- Take 1/2 cup all-purpose flour
- Prepare 1 tbsp paprika
- Get 1/2 tsp salt
- Get 1/4 tsp white pepper
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 tsp Ancho chili powder
- Prepare 2 eggs beaten
- Make ready 1/4 cup milk
- Make ready 3 tbsp vegetable oil
- Take 1 tsp cornstarch
Instructions to make Honey Pineapple Chicken:
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
So that is going to wrap it up with this exceptional food honey pineapple chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!