Vickys Quick Chicken Tikka Masala, GF DF EF SF NF
Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys quick chicken tikka masala, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 2 onions, chopped
  3. Prepare 4 chicken breasts, diced into bitesize pieces
  4. Prepare 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
  5. Prepare 4 tbsp tomato paste / concentrated puree
  6. Prepare 800 grams tinned chopped tomatoes
  7. Take 300 ml coconut milk
  8. Take 2 tbsp mango chutney or use sugar to taste
  9. Take rice and naan bread to serve
Instructions to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
  1. Heat the oil in a pan and fry off the onion until softened
  2. Add the chicken and stir until browned
  3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
  4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
  5. Serve with rice and naan bread
  6. Kids love it, not too spicy!

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