Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish chicken and chorizo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spanish chicken and Chorizo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spanish chicken and Chorizo is something that I have loved my entire life. They are nice and they look wonderful.
For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Sprinkle the onion and the oregano over, then grate the orange zest over the Cut up the lemon into wedges, pop in a large bag along with the chicken thighs, smoked paprika salt and pepper, chopped up chorizo and drizzle in. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spanish chicken and Chorizo:
- Get 6 medium to large potatoes, skin on coarsely chopped
- Take 1 whole fresh lemon
- Prepare 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Prepare water
- Get garlic salt
- Take 1 large chicken, can also use pieces
- Take 200 grams chorizo, sliced
- Get olive oil, extra virgin
- Get 3 garlic cloves coursely chopped
- Take 1 large onion, cut into large pieces
- Prepare cracked black pepper
This Spanish Chicken recipe not only looks flipping delish, it tastes it too. Packed with the smokey paprika and chorizo flavours (please tell me it's not Notes on some of the ingredients in this Spanish Chicken and Chorizo traybake: Chicken - I use bone in chicken thighs, with skin on, as they are. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
A few olives chopped and sprinkled on top in place of the cheese is. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then.
So that is going to wrap this up with this special food spanish chicken and chorizo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
